President Professional – Crème Brûlée Mix
President Professional – Cheesecake Mix
Galbani Professional – Tiramisu Mascarpone
After opening, store at a maximum temperature of +6°C and use within 3 days.
Galbani Professional – Panna Cotta
Dessert preparation with flavorful cream and vanilla. After opening, store at +2°C to +6°C and use quickly.Do not freeze in its original form.
Leerdammer Slices
Store at a temperature between +4°C and +8°C.
President Professional – Gastronomic Butter 10g
Store at a maximum temperature of +8°C.
President Professional – Gastronomic Butter 8g
Store at a maximum of +8°CAlso available in 10g and 15g formats.
President Professional – Gastronomic Butter
President Professional – Light Cream with 18% Fat Content
Delicate and creamy texture. It perfectly maintains stability when served bain-marie, even when using acidic sauces. It is ideal for mixing with acidic ingredients or alcohol, both in cold and hot conditions. It is stable at high temperatures during prolonged cooking. Smooth and creamy texture for pastry creams. Quickly and effectively blends with ingredients — […]
President Professional – Gastronomic Cream
Gastronomic Cream with 35% Fat Content1-Liter PackagingAn undeniable choice for culinary and confectionery useCream containing 35% fatExpansion coefficient – 3 liters*Perfectly retains structure for 48 hours**Velvety texture for sauces and dishesStable product all year roundDelicate taste, ideal carrier of flavorsStore at a temperature between +4°C and +6°C 35% cream is the perfect ingredient for every […]
