In France, Lactalis Foodservice product ambassadors and culinary advisors share their knowledge and experience regarding cream, milk, butter, and cheese with professionals in both the food and baking-pastry industries.
Each member of our culinary advisor team has a diverse profile and extensive experience. They play a significant role in interacting and partnering with chefs, sharing their culinary expertise and knowledge in the field of dairy products with food professionals, bakers, confectioners, and commercial catering specialists.
Together with our employees, they constantly monitor the professional quality and suitability of products for use to ensure proper communication in the market.
Each of them is well aware of the challenges faced daily by representatives of the food industry. Therefore, their mission as culinary advisors is to share their product knowledge and give advice to others.
Dairy products are processed differently depending on the recipe.
For this reason, each culinary consultant works with professionals to process and improve specific products using their own methods.
Lactalis Professional Georgia offers a full assortment of dairy products – high-quality culinary ingredients with global experience. Prepare professionally with Lactalis Professional Georgia. Taste is created by quality!