Parmigiano Reggiano D.O.P. and Grana Padano D.O.P. – consistently high quality.
Parmigiano Reggiano, Grana Padano, Pecorino Romano, and Toscano – D.O.P. products (“DOP” is an Italian designation indicating protected origin), which are still made today using the same tradition and ingredients as centuries ago.
Originally, these Italian hard cheese varieties were made by nuns – Parmigiano Reggiano in the Parma and Reggio Emilia regions, and Grana Padano was produced in the Valtellina valley near Milan. Quality has always been and remains the top priority.
Lactalis Professional Georgia offers a full assortment of dairy products – high-quality culinary ingredients with global experience. Prepare professionally with Lactalis Professional Georgia. Taste is created by quality!