President Professional – Block Butter

Puff Pastry Butter with 84% fat content.

2 kg packaging.

Perfect fixation during rolling out.

• Aromatic and delicious.
  
• Président Professionnel’s dry confectionery butter is distinguished by its stability during rolling – the dough does not crack and does not cause resistance to the rolling machine.
  
• The higher fat content (84% instead of 82%) creates an even more water-resistant layer. As a result, it creates a uniform, soft puff pastry.
  
• A new recipe enriched with dairy-ferment enzymes for an even more pronounced aroma and flavor.
  
• Thin structure — for faster rolling out.
  
• Excellent stability during rolling out.
  
• Distinctive butter aroma.
  
• Light and crispy puff pastry.
  
• Consistent quality throughout the year.
  
• Produced in France, at the Petit Fayt farm.
  

Used for: croissants, confectionery products, and puff pastry.

Storage conditions: Keep at a maximum temperature of +8°C in the original, sealed packaging, protected from air and light.
After opening: Store the product in a cool place protected from light and use within 4 days.