Delicate and creamy texture.
It perfectly maintains stability when served bain-marie, even when using acidic sauces.
It is ideal for mixing with acidic ingredients or alcohol, both in cold and hot conditions.
It is stable at high temperatures during prolonged cooking.
Smooth and creamy texture for pastry creams.
Quickly and effectively blends with ingredients — ideal for sauces.
Store at a temperature between +4°C and +6°C.
Lactalis Professional Georgia offers a full assortment of dairy products – high-quality culinary ingredients with global experience. Prepare professionally with Lactalis Professional Georgia. Taste is created by quality!