To diversify your bakery products, we share the best trends.
The classic ham and butter sandwich is as popular as ever, but beyond that, we have many novelties. The baguette sandwich is winning people over again, and there are many sophisticated variations of it.
To refresh your bakery products and surprise your guests, we share the best types of sandwiches from around the world.
Asian cuisine is a true delight.
Prepared in a crispy baguette, this sandwich is filled with meat (beef or pork), raw vegetables (carrots, lettuce, cilantro), and spicy sauce.
“Banh Mi” translates to “wheat bread” or “sandwich bread.” This sandwich appeared in Vietnam with the arrival of the baguette and was called “Banh Tay,” meaning “Westerners’ bread.” At that time, it was truly very expensive and therefore reserved for European colonizers until its democratization.
Another famous Asian sandwich is Japanese. The term “Sando,” from which its name originates, is a diminutive form of the Japanese word for “sandwich,” while “Katsu” comes from the English word “cutlet.” Made from Hokkaido bread, it’s filled with fried meat (chicken or pork) or a mixture of egg, mayonnaise, and onion, and served with pickled carrots and red cabbage.
For this sandwich, the Japanese typically remove the crust from the bread, leaving only the softest part. The outer parts of the bread are then used for other recipes.
In China, Bao Burgers hold a significant place in the sandwich category. These are brioche buns made with rice flour, then steamed and filled with meat and vegetables without sauces.
The small Bao Bun (or Baozi, which comes from a Chinese verb meaning “to wrap”) or Mantou (in the south), according to legend, appeared in southern China eighteen centuries ago.
In reality, the military strategist Zhuge Liang, who wanted to save his soldiers, invented this small bun filled with pork and beef.
Forget the classic hamburger; there are many other special dishes to discover on the American continent.
While the hamburger is a symbol of American culture, it is actually German, and its name comes from the port city of Hamburg in northern Germany (in German, “Hamburg”). Originally, it was a steak with sauces
Here you can taste juicy lobster rolls – fresh lobster, lettuce mixed with mayonnaise, and a brioche bun (usually a hot dog bun).
In the 1930s, Perry’s French Fries Bar had the idea of replacing the traditional hot dog sausage with lobster (Maine is known for its seafood). This sandwich was subsequently known in Quebec as Guédille. Over time, it managed to establish its place in North American street food and even penetrated the French market.
Let’s not forget the ideal pastrami, a staple of New York delis – smoked beef, melted cheddar cheese, red cabbage and beetroot coleslaw. And all this is placed between two slices of toasted bread.
Pastrami is made from beef brisket, which is low in fat. Beef brisket marinated at a low temperature and then cooked will give you tender, soft, and aromatic pastrami slices for sandwiches!
We can’t skip the famous bagel from Canada. These round buns are filled with cream cheese, smoked salmon, onions, or any other ingredient.
The bagel is not American. This small bread has two stories. The first is that it originated in Eastern Europe, in Poland, and was given to Jewish women who had just given birth. The second story has become a legend – it was a Viennese baker’s tribute to King John III Sobieski. In this way, he thanked him for saving the city from the Turkish invasion. Thus, this round shape is supposed to be the image of the king’s stirrups.
Sesame cream, roasted peppers, sweet potatoes, cabbage and eggplant, aioli sauce, tzatziki – the possibilities are endless. This is a culture where the sandwich is widespread. There are still many recipes to discover here.
Focaccia is an Italian flatbread that has various variations. It often takes on a sandwich-like shape. Cut in half and then garnished, focaccia is an Italian dish that has made a name for itself in the French market. It originated in ancient Rome. Its name was “panis focacius,” because it was bread (“panis”) baked on the hearth (“focacius” is a Latin word derived from “focus,” meaning “hearth” or “baking place”).
The popular kebab needs no introduction. This sandwich consists of bread filled with spit-roasted meat and raw vegetables, served with French fries.
Don’t forget the Berliner Kebab, which is considered a healthier alternative due to its higher vegetable content.
The Turkish sandwich became popular in Europe in the 1970s in Berlin, under the name “Doner Kebab” (rotating grill). A Turk living there had the idea of mixing bread, spit-roasted meat, and vegetables. This sandwich has since won the hearts of many people, just like the hamburger or the ham and butter sandwich.
Its history comes from ancient Greece. Souvlaki means skewer in Greek.
To adapt to different dietary restrictions caused by tourism and the new trend of take-away service, pork can be replaced with other meats.
These traditional balls, flavored with herbs and spices, have won the hearts of vegetarians. To prepare a sandwich, you can use pita bread, falafel, and raw vegetables. The origin of these Middle Eastern balls is somewhat unclear, but it seems that Christians in Egypt ate them for over 1000 years during Lent. Now popular in many countries: Lebanon, Israel, Egypt, Turkey, Jordan, Palestine, Syria, Iraq, and even Iran.
Sandwiches cater to all tastes, from students to workers, from lovers of sweet and savory dishes to lovers of spicy sauces. So, we can assume that sandwiches truly have a great future.
As a school canteen chef, your mission is to feed children and introduce them to new flavors. You must also consider the necessity of protein sources and the presence of as many colorful, healthy, diverse, and seasonal dishes as possible on the menu. The result should satisfy everyone.
Reducing waste, cutting down on plastic, promoting fresh, seasonal, local products… there are many options for taking on social and environmental responsibility in the kitchen. We will help you implement energy efficiency in your kitchen.
Cream is a key ingredient in cooking and baking, used in both savory and sweet recipes. It can be liquid, thick, light, or fatty, whipped or for whipping.
This time, we’re talking about whipped cream, which is especially popular for its light and smooth consistency. The technique of whipping cream involves incorporating air to increase its initial volume and create a more airy cream. We’re sharing tips and tricks to help you further unleash your creativity using whipped cream.
In the world of restaurants, competition isn’t easy. Everyone tries to offer diverse services suitable for customers. It’s essential to create something new that will increase customer loyalty. That’s exactly what we’ll talk about now.
Despite the highly volatile market, the catering business remains quite relevant for both restaurants and customers who wish to use this service. The current goal for catering companies is to create services that maximally adapt to the audience’s desires.
Lactalis Professional Georgia offers a full assortment of dairy products – high-quality culinary ingredients with global experience. Prepare professionally with Lactalis Professional Georgia. Taste is created by quality!
