{"id":1020,"date":"2025-06-05T22:44:02","date_gmt":"2025-06-05T22:44:02","guid":{"rendered":"https:\/\/lactalisfoodservice.ge\/?page_id=1020"},"modified":"2025-06-29T16:12:40","modified_gmt":"2025-06-29T16:12:40","slug":"our-expertise","status":"publish","type":"page","link":"https:\/\/lactalisfoodservice.ge\/en\/our-expertise\/","title":{"rendered":"Our Expertise"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1020\" class=\"elementor elementor-1020 elementor-292\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bcdff0c e-flex e-con-boxed e-con e-parent\" data-id=\"bcdff0c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e676bb2 elementor-widget elementor-widget-eael-breadcrumbs\" data-id=\"e676bb2\" data-element_type=\"widget\" data-widget_type=\"eael-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-breadcrumbs\">\n\t\t\t<div class=\"eael-breadcrumbs__content\"><a href=\"https:\/\/lactalisfoodservice.ge\/en\/\">Home<\/a> <span class=\"eael-breadcrumb-separator\">\/<\/span> <span class = \"eael-current\">Page<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6a26c1 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"e6a26c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Our Expertise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5dd169c e-flex e-con-boxed e-con e-parent\" data-id=\"5dd169c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1621dfc elementor-widget elementor-widget-heading\" data-id=\"1621dfc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">An Expert Team in France That Improves Dairy Products<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23e0133 elementor-widget elementor-widget-text-editor\" data-id=\"23e0133\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"model-response-message-contentr_fe6312cc00e290e8\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\"><p>In France, <b>Lactalis Foodservice<\/b> product ambassadors and culinary advisors share their knowledge and experience regarding cream, milk, butter, and cheese with professionals in both the food and baking-pastry industries.<\/p><\/div><div class=\"response-footer gap complete\"><div class=\"location-container\"><div class=\"location-text-container\">\u00a0<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-519f2a3 e-flex e-con-boxed e-con e-parent\" data-id=\"519f2a3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-605d560 e-con-full e-flex e-con e-child\" data-id=\"605d560\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c822c6 elementor-widget elementor-widget-heading\" data-id=\"9c822c6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Professional Advisor - A Mission That Gains Great Importance\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4735e30 elementor-widget elementor-widget-text-editor\" data-id=\"4735e30\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><p>Each member of our culinary advisor team has a diverse profile and extensive experience. They play a significant role in interacting and partnering with chefs, sharing their culinary expertise and knowledge in the field of dairy products with food professionals, bakers, confectioners, and commercial catering specialists.<\/p><p>Together with our employees, they constantly monitor the professional quality and suitability of products for use to ensure proper communication in the market.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a9ac693 e-con-full e-flex e-con e-child\" data-id=\"a9ac693\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25edb44 elementor-widget elementor-widget-image\" data-id=\"25edb44\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"528\" src=\"https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-2-1.jpg\" class=\"attachment-full size-full wp-image-777\" alt=\"\" srcset=\"https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-2-1.jpg 700w, https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-2-1-300x226.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db96c88 e-flex e-con-boxed e-con e-parent\" data-id=\"db96c88\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7a5b5a8 e-con-full e-flex e-con e-child\" data-id=\"7a5b5a8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33a46cd elementor-widget elementor-widget-image\" data-id=\"33a46cd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"700\" height=\"528\" src=\"https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-3-1.jpg\" class=\"attachment-full size-full wp-image-779\" alt=\"\" srcset=\"https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-3-1.jpg 700w, https:\/\/lactalisfoodservice.ge\/wp-content\/uploads\/2025\/06\/Our-expertise-3-1-300x226.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-961cc19 e-con-full e-flex e-con e-child\" data-id=\"961cc19\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a83d2a elementor-widget elementor-widget-heading\" data-id=\"1a83d2a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Leaders - For Leaders<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-241c895 elementor-widget elementor-widget-text-editor\" data-id=\"241c895\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><p>Each of them is well aware of the challenges faced daily by representatives of the food industry. Therefore, their mission as culinary advisors is to share their product knowledge and give advice to others.<\/p><p>Dairy products are processed differently depending on the recipe.<\/p><p>For this reason, each culinary consultant works with professionals to process and improve specific products using their own methods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home \/ Page Our Expertise An Expert Team in France That Improves Dairy Products In France, Lactalis Foodservice product ambassadors and culinary advisors share their knowledge and experience regarding cream, milk, butter, and cheese with professionals in both the food and baking-pastry industries. \u00a0 Professional Advisor &#8211; A Mission That Gains Great Importance Each member [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/pages\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":4,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/pages\/1020\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/pages\/1020\/revisions\/1024"}],"wp:attachment":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media?parent=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}