{"id":1066,"date":"2025-06-23T19:58:45","date_gmt":"2025-06-23T19:58:45","guid":{"rendered":"https:\/\/lactalisfoodservice.ge\/?p=1066"},"modified":"2025-06-30T10:53:40","modified_gmt":"2025-06-30T10:53:40","slug":"6-tips-to-reduce-energy-consumption-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/lactalisfoodservice.ge\/en\/6-tips-to-reduce-energy-consumption-in-the-food-industry\/1066\/","title":{"rendered":"6 Tips to Reduce Energy Consumption in the Food Industry!"},"content":{"rendered":"\t\t
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Home<\/a> \/<\/span> <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tips<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Reducing waste, cutting down on plastic, promoting fresh, seasonal, local products… there are many options for taking on social and environmental responsibility in the kitchen. We will help you implement energy efficiency in your kitchen.<\/p>

6 Tips That Will Help You Reduce Energy Consumption<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. Raw Food: What trend should you follow?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The trend is towards raw food<\/b>. Fish ceviche, knife-cut tartares, raw vegetable salads… consumers increasingly enjoy this category, which adds freshness to the menu and creates a healthier image. For this, you simply need to choose good products<\/b>, preferably organic and seasonal<\/b>. This is an ideal solution to satisfy customers and save on energy consumption.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Be Careful \u2013 Don't Lose Temperature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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While sometimes unavoidable, you can still limit temperature loss<\/b>. For example, when cooking in the oven, it’s best to avoid opening the door too frequently<\/b>. It’s estimated that the temperature drops by 5\u00b0C after every door opening. To avoid excessive consumption, there’s no need to preheat the oven extensively. The same applies to frying oil, which should not be overheated. Ideally, oil temperature should be 163-177\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. Limiting Cooking Time<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking good dishes often requires more time. However, to optimize energy consumption, it is advisable to avoid long cooking times<\/b>. Therefore, if possible, limit hours of simmering or low-temperature cooking. The oven works much longer during this time. To still achieve the desired result when reducing cooking time, choose, for example, marinated meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4. Why Not? Try Passive Cooking Techniques.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You can try passive cooking techniques. Cooking time in this case is longer, but the cost is lower. For example, for cooking in boiling water, boil the water, add the ingredients, and boil for 2 minutes. Then turn off the heat and leave the product in the covered pot. According to research, this technique can save up to 25% of energy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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5. Monitoring Cold\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refrigerators consume a significant amount of energy. To reduce energy consumption, the best solution is to place refrigerators in basements, so they don’t overheat excessively.<\/p>

It’s also important to limit opening and closing the door<\/b> and to thoroughly cool products before placing them in the refrigerator or freezer<\/b>. Remember to thaw products before cooking.<\/p>

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6. Between Light and Darkness\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You might be surprised, but it’s also possible to minimize electricity consumption related to lighting<\/b>. For example, you can replace conventional light bulbs with LED bulbs<\/b> (which consume 10 times less electricity). Also, remember to turn off lights and illuminated signs at night<\/b>.<\/p>

Long-Term Tips<\/strong><\/p>

There are also simple ways for individuals to limit energy consumption: check building insulation and carry out repairs if necessary, reduce heating temperature to 19\u00b0C and limit air conditioner use, install thermostats instead of radiators. Also, regularly check the condition of sealing and insulation. Manufacturers are well aware of the challenges listed above and now offer higher-level equipment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lactalis Foodservice Takes Its Share of Responsibility\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Everyone must commit to reducing energy consumption, and we are no exception. We are following a large-scale decarbonization plan to reduce greenhouse gas emissions by 25% by 2025 and by 50% by 2033. By 2050, we aim for carbon neutrality.<\/p>

We are transitioning to new energy sources (solar energy, biogas, biofuels, etc.) and closely monitoring innovations related to this issue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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News\/Trends\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Reducing waste, cutting down on plastic, promoting fresh, seasonal, local products… there are many options for taking on social and environmental responsibility in the kitchen. We will help you implement energy efficiency in your kitchen.<\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/comments?post=1066"}],"version-history":[{"count":7,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1066\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1066\/revisions\/1077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media?parent=1066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/categories?post=1066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/tags?post=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}