{"id":1084,"date":"2025-06-23T20:36:49","date_gmt":"2025-06-23T20:36:49","guid":{"rendered":"https:\/\/lactalisfoodservice.ge\/?p=1084"},"modified":"2025-07-28T23:32:47","modified_gmt":"2025-07-28T23:32:47","slug":"world-tour-of-the-best-sandwiches","status":"publish","type":"post","link":"https:\/\/lactalisfoodservice.ge\/en\/world-tour-of-the-best-sandwiches\/1084\/","title":{"rendered":"World Tour of the Best Sandwiches"},"content":{"rendered":"\t\t
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Home<\/a> \/<\/span> <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sandwiches<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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To diversify your bakery products, we share the best trends.<\/p>

The classic ham and butter sandwich is as popular as ever, but beyond that, we have many novelties. The baguette sandwich is winning people over again, and there are many sophisticated variations of it.<\/p>

To refresh your bakery products and surprise your guests, we share the best types of sandwiches from around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Asian cuisine is a true delight.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. Vietnamese Banh Mi\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepared in a crispy baguette, this sandwich is filled with meat (beef or pork), raw vegetables (carrots, lettuce, cilantro), and spicy sauce.<\/p>

“Banh Mi” translates to “wheat bread” or “sandwich bread.” This sandwich appeared in Vietnam with the arrival of the baguette and was called “Banh Tay,” meaning “Westerners’ bread.” At that time, it was truly very expensive and therefore reserved for European colonizers until its democratization.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Japanese Katsu Sando\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Another famous Asian sandwich is Japanese. The term “Sando,” from which its name originates, is a diminutive form of the Japanese word for “sandwich,” while “Katsu” comes from the English word “cutlet.” Made from Hokkaido bread, it’s filled with fried meat (chicken or pork) or a mixture of egg, mayonnaise, and onion, and served with pickled carrots and red cabbage.<\/p>

For this sandwich, the Japanese typically remove the crust from the bread, leaving only the softest part. The outer parts of the bread are then used for other recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. Chinese Bao Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In China, Bao Burgers hold a significant place in the sandwich category. These are brioche buns made with rice flour, then steamed and filled with meat and vegetables without sauces.<\/p>

The small Bao Bun (or Baozi, which comes from a Chinese verb meaning “to wrap”) or Mantou (in the south), according to legend, appeared in southern China eighteen centuries ago.<\/p>

In reality, the military strategist Zhuge Liang, who wanted to save his soldiers, invented this small bun filled with pork and beef.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. Hamburger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forget the classic hamburger; there are many other special dishes to discover on the American continent.<\/p>

While the hamburger is a symbol of American culture, it is actually German, and its name comes from the port city of Hamburg in northern Germany (in German, “Hamburg”). Originally, it was a steak with sauces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Lobster Rolls\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Here you can taste juicy lobster rolls \u2013 fresh lobster, lettuce mixed with mayonnaise, and a brioche bun (usually a hot dog bun).<\/p>

In the 1930s, Perry’s French Fries Bar had the idea of replacing the traditional hot dog sausage with lobster (Maine is known for its seafood). This sandwich was subsequently known in Quebec as Gu\u00e9dille. Over time, it managed to establish its place in North American street food and even penetrated the French market.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. Pastrami Sandwich<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let’s not forget the ideal pastrami, a staple of New York delis \u2013 smoked beef, melted cheddar cheese, red cabbage and beetroot coleslaw. And all this is placed between two slices of toasted bread.<\/p>

Pastrami is made from beef brisket, which is low in fat. Beef brisket marinated at a low temperature and then cooked will give you tender, soft, and aromatic pastrami slices for sandwiches!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4. Bagel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We can’t skip the famous bagel from Canada. These round buns are filled with cream cheese, smoked salmon, onions, or any other ingredient.<\/p>

The bagel is not American. This small bread has two stories. The first is that it originated in Eastern Europe, in Poland, and was given to Jewish women who had just given birth. The second story has become a legend \u2013 it was a Viennese baker’s tribute to King John III Sobieski. In this way, he thanked him for saving the city from the Turkish invasion. Thus, this round shape is supposed to be the image of the king’s stirrups.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sesame cream, roasted peppers, sweet potatoes, cabbage and eggplant, aioli sauce, tzatziki \u2013 the possibilities are endless. This is a culture where the sandwich is widespread. There are still many recipes to discover here.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. Italian Focaccia\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Focaccia is an Italian flatbread that has various variations. It often takes on a sandwich-like shape. Cut in half and then garnished, focaccia is an Italian dish that has made a name for itself in the French market. It originated in ancient Rome. Its name was “panis focacius,” because it was bread (“panis”) baked on the hearth (“focacius” is a Latin word derived from “focus,” meaning “hearth” or “baking place”).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Turkish Kebabs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The popular kebab needs no introduction. This sandwich consists of bread filled with spit-roasted meat and raw vegetables, served with French fries.<\/p>

Don’t forget the Berliner Kebab, which is considered a healthier alternative due to its higher vegetable content.<\/p>

The Turkish sandwich became popular in Europe in the 1970s in Berlin, under the name “Doner Kebab” (rotating grill). A Turk living there had the idea of mixing bread, spit-roasted meat, and vegetables. This sandwich has since won the hearts of many people, just like the hamburger or the ham and butter sandwich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. Greek Souvlaki\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Its history comes from ancient Greece. Souvlaki means skewer in Greek.<\/p>

To adapt to different dietary restrictions caused by tourism and the new trend of take-away service, pork can be replaced with other meats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4. Middle Eastern Falafels\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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These traditional balls, flavored with herbs and spices, have won the hearts of vegetarians. To prepare a sandwich, you can use pita bread, falafel, and raw vegetables. The origin of these Middle Eastern balls is somewhat unclear, but it seems that Christians in Egypt ate them for over 1000 years during Lent. Now popular in many countries: Lebanon, Israel, Egypt, Turkey, Jordan, Palestine, Syria, Iraq, and even Iran.<\/p>

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Sandwiches cater to all tastes, from students to workers, from lovers of sweet and savory dishes to lovers of spicy sauces. So, we can assume that sandwiches truly have a great future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Used Products\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tPresident Cheddar\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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\r\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tPresident Emmental\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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\r\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tPresident Gouda\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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\r\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tPresident Edam\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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News\/Trends<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

To diversify your bakery products, we share the best trends.<\/p>\n

The classic ham and butter sandwich is as popular as ever, but beyond that, we have many novelties. The baguette sandwich is winning people over again, and there are many sophisticated variations of it.<\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[53,37],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-blog"],"_links":{"self":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":11,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":2317,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions\/2317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}