{"id":2138,"date":"2025-07-28T15:11:39","date_gmt":"2025-07-28T15:11:39","guid":{"rendered":"https:\/\/lactalisfoodservice.ge\/product\/president-professional-sliced-butter\/"},"modified":"2025-07-30T11:28:36","modified_gmt":"2025-07-30T11:28:36","slug":"president-professional-sliced-butter","status":"publish","type":"product","link":"https:\/\/lactalisfoodservice.ge\/en\/product\/president-professional-sliced-butter\/","title":{"rendered":"President Professional \u2013 Block Butter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Puff Pastry Butter with 84% fat content.<\/p>\n\n<p class=\"wp-block-paragraph\">2 kg packaging.<\/p>\n\n<p class=\"wp-block-paragraph\"><br\/><strong>Perfect fixation during rolling out.<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Aromatic and delicious.<br\/><\/li>\n\n\n\n<li>Pr\u00e9sident Professionnel\u2019s dry confectionery butter is distinguished by its stability during rolling \u2013 the dough does not crack and does not cause resistance to the rolling machine.<br\/><\/li>\n\n\n\n<li>The higher fat content (84% instead of 82%) creates an even more water-resistant layer. As a result, it creates a uniform, soft puff pastry.<br\/><\/li>\n\n\n\n<li>A new recipe enriched with dairy-ferment enzymes for an even more pronounced aroma and flavor.<br\/><\/li>\n\n\n\n<li>Thin structure \u2014 for faster rolling out.<br\/><\/li>\n\n\n\n<li>Excellent stability during rolling out.<br\/><\/li>\n\n\n\n<li>Distinctive butter aroma.<br\/><\/li>\n\n\n\n<li>Light and crispy puff pastry.<br\/><\/li>\n\n\n\n<li>Consistent quality throughout the year.<br\/><\/li>\n\n\n\n<li>Produced in France, at the Petit Fayt farm.<br\/><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Used for: <\/strong>croissants, confectionery products, and puff pastry.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Storage conditions:<\/strong> Keep at a maximum temperature of +8\u00b0C in the original, sealed packaging, protected from air and light.<br\/><strong>After opening:<\/strong> Store the product in a cool place protected from light and use within 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puff Pastry Butter with 84% fat content. 2 kg packaging. Perfect fixation during rolling out. Used for: croissants, confectionery products, and puff pastry. Storage conditions: Keep at a maximum temperature of +8\u00b0C in the original, sealed packaging, protected from air and light.After opening: Store the product in a cool place protected from light and use [&hellip;]<\/p>\n","protected":false},"featured_media":1693,"menu_order":0,"template":"","meta":[],"brands":[74],"product_type":[57],"class_list":["post-2138","product","type-product","status-publish","has-post-thumbnail","hentry","brands-president-en","product_type-butter-en"],"_links":{"self":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/product\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/product\/2138\/revisions"}],"predecessor-version":[{"id":2554,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/product\/2138\/revisions\/2554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media\/1693"}],"wp:attachment":[{"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"brands","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/brands?post=2138"},{"taxonomy":"product_type","embeddable":true,"href":"https:\/\/lactalisfoodservice.ge\/en\/wp-json\/wp\/v2\/product_type?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}