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Galbani

The history of Galbani began in 1882 when Egidio Galbani, along with his father, started producing cheese on the shores of Lake Como, quickly achieving success. In 1936, the brand expanded to include a line of meat products and has remained a constant choice for countless people ever since. Galbani’s popularity stems from its priorities: high quality and considering customer desires. The authentic Italian taste of its products brings a sense of life’s enjoyment to millions of people worldwide.