President Professional – Gastronomic Cream

Gastronomic Cream with 35% Fat Content
1-Liter Packaging
An undeniable choice for culinary and confectionery use
Cream containing 35% fat
Expansion coefficient – 3 liters*
Perfectly retains structure for 48 hours**
Velvety texture for sauces and dishes
Stable product all year round
Delicate taste, ideal carrier of flavors
Store at a temperature between +4°C and +6°C

35% cream is the perfect ingredient for every chef — both cooks and pastry chefs. It stands out for its creamy texture and rich flavor.
35% cream contains a high amount of fat particles, which form a firm “structure” during whipping and help retain air bubbles. The resulting mixture is ideal for sauces. With 48-hour stability and a 3-liter yield, it is an indispensable product for pastry chefs. Using this cream will give your dishes a professional-quality finish.

Your Partner in Pastry
For baking enthusiasts, 35% cream supports culinary success.
With a 3-liter yield when whipped, 48-hour stability, and a delicate taste, it becomes an essential product for pastry professionals. This fat content allows you to create airy textures while preserving a rich and delicate flavor. 35% cream is ideal for both ganache and creams. It is the guarantee of stability and perfect consistency in any recipe.

An Essential Ingredient in the Kitchen
Président Professionnel 35% cream is an essential ingredient in the kitchen. It is perfect for heat processing—especially when combined with acidic ingredients and alcohol; ideal for preparing smooth and glossy sauces.
When used in gratins, kishes, and stewed dishes, it enriches the flavor and blends perfectly with other ingredients. With its special features, including heat resistance, it is an indispensable product for every chef who values quality.