Dice the carrots and onion and sauté them in a pan with a small amount of olive oil. Add the ground beef, season with salt and pepper. Remove from heat. Add the diced tomato and herbs. Place one teaspoon of the mixture onto each sheet of pastry. Add 5g of Président Cream Cheese. Fold into the desired shape. Bake in a preheated oven at 180°C for 10 minutes (or fry in a pan with a little oil).
Mix 30 grams of Président Cream Cheese with the chopped green onion. Then add lemon juice and finely chopped onion. Mix well and serve with the samosas.
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